Hot Peppers

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Helios Starts green turns orange mid season Habanero very hot pepper. Jalapeno Starts green turns red, early season medium hot. Shishito Starts green will turn red if left long enough, early season, some are hot some are not. Japanese heirloom. 3-4" slender. Hungarian Hot Wax- medium hot pepper starts green turns to yellow/orange then red Cayenne- pretty hot long thin red hot pepper Poblano- medium hot pepper, what chile rellenos are made with Padron- Spanish pepper, some are hot and some are not Scotch Bonnet- very hot pepper Lemon Spice Jalapeno- Bright yellow variety, spicy, and super eye catching. D'Espelette Hot Pepper- French Heirloom, Long fruits start green and turn red late in the year. Biquinho Yellow Hot Pepper- Brazillian Heirloom meaning "little beak" , sm pointed fruits have a unique slightly tart flavour with a bit of heat. Generally pickled. Biquinho Red Hot Pepper- same as above, but red. Arroz con Pollo Hot Pepper- Cuban "seasoning pepper" resembles habanero... but remove the seeds and there's almost no heat... just delicious flavour.

Helios Starts green turns orange mid season Habanero very hot pepper. - $5.00 CAD Jalapeno Starts green turns red, early season medium hot. - $5.00 CAD Shishito Starts green will turn red if left long enough, early season, some are hot some are not. Japanese heirloom. 3-4" slender. - $5.00 CAD Hungarian Hot Wax- medium hot pepper starts green turns to yellow/orange then red - $5.00 CAD Cayenne- pretty hot long thin red hot pepper - $5.00 CAD Poblano- medium hot pepper, what chile rellenos are made with - $5.00 CAD Padron- Spanish pepper, some are hot and some are not - $5.00 CAD Scotch Bonnet- very hot pepper - $5.00 CAD Lemon Spice Jalapeno- Bright yellow variety, spicy, and super eye catching. - $5.00 CAD D'Espelette Hot Pepper- French Heirloom, Long fruits start green and turn red late in the year. - $5.00 CAD Biquinho Yellow Hot Pepper- Brazillian Heirloom meaning "little beak" , sm pointed fruits have a unique slightly tart flavour with a bit of heat. Generally pickled. - $5.00 CAD Biquinho Red Hot Pepper- same as above, but red. - $5.00 CAD Arroz con Pollo Hot Pepper- Cuban "seasoning pepper" resembles habanero... but remove the seeds and there's almost no heat... just delicious flavour. - $5.00 CAD

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