Hot Peppers

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Helios Starts green turns orange mid season Habanero very hot pepper. Jalapeno Starts green turns red, early season medium hot. Shishito Starts green will turn red if left long enough, early season, some are hot some are not. Japanese heirloom. 3-4" slender. Hungarian Hot Wax- medium hot pepper starts green turns to yellow/orange then red Cayenne- pretty hot long thin red hot pepper Poblano- medium hot pepper, what chile rellenos are made with Padron- Spanish pepper, some are hot and some are not Scotch Bonnet- very hot pepper Lemon Spice Jalapeno- Bright yellow variety, spicy, and super eye catching. D'Espelette Hot Pepper- French Heirloom, Long fruits start green and turn red late in the year. Biquinho Yellow Hot Pepper- Brazillian Heirloom meaning "little beak" , sm pointed fruits have a unique slightly tart flavour with a bit of heat. Generally pickled. Biquinho Red Hot Pepper- same as above, but red. Arroz con Pollo Hot Pepper- Cuban "seasoning pepper" resembles habanero... but remove the seeds and there's almost no heat... just delicious flavour. Gochu - Korean Kimchi peppers-Bright red fruits with thin skins are perfect for kimchi and drying down for gochugaru (chili flakes) and gochujang (fermented chili paste). Cherry Bomb- Round red pepper. 4cm in diameter. Mild enough as a hot pepper. Jamacian Scotch Bonnet- An heirloom treasure from Jamaica this pepper is fruity and full-bodied. Chinese Five Color- 1" purple cream yellow orange and red peppers. All on one plant! Ring of Fire- 45 days to green 60 to red. Classic cayenne shape with fiery flavor. Hot straight and tapered fruits turn red when ripe. Chili d'arbol- Mexican. The name translates to "small tree" or "tree like" which is exactly what these slender erect multi-branched with thin light green foliage and tapered pendant chiles (3 X 3/8 inch) resemble. Golden Greek Pepperoncini- Thin-walled and very mild these small peppers are excellent for pickling! Pickled pepperoncini are used for antipasto sandwiches pizza and salads. Tobasco 90d very hot with delicious flavour (what Tobasco hot sauce is made with) Serrano Tampiqueño 75d from the mountains in Puebla Mexico. 2 or 3 times as hot as Jalapeños. Bhut Jolokia or Red Ghost 100-120d one of the worlds hottest peppers.

Helios Starts green turns orange mid season Habanero very hot pepper. - $5.00 CAD Jalapeno Starts green turns red, early season medium hot. - $5.00 CAD Shishito Starts green will turn red if left long enough, early season, some are hot some are not. Japanese heirloom. 3-4" slender. - $5.00 CAD Hungarian Hot Wax- medium hot pepper starts green turns to yellow/orange then red - $5.00 CAD Cayenne- pretty hot long thin red hot pepper - $5.00 CAD Poblano- medium hot pepper, what chile rellenos are made with - $5.00 CAD Padron- Spanish pepper, some are hot and some are not - $5.00 CAD Scotch Bonnet- very hot pepper - $5.00 CAD Lemon Spice Jalapeno- Bright yellow variety, spicy, and super eye catching. - $5.00 CAD D'Espelette Hot Pepper- French Heirloom, Long fruits start green and turn red late in the year. - $5.00 CAD Biquinho Yellow Hot Pepper- Brazillian Heirloom meaning "little beak" , sm pointed fruits have a unique slightly tart flavour with a bit of heat. Generally pickled. - $5.00 CAD Biquinho Red Hot Pepper- same as above, but red. - $5.00 CAD Arroz con Pollo Hot Pepper- Cuban "seasoning pepper" resembles habanero... but remove the seeds and there's almost no heat... just delicious flavour. - $5.00 CAD Gochu - Korean Kimchi peppers-Bright red fruits with thin skins are perfect for kimchi and drying down for gochugaru (chili flakes) and gochujang (fermented chili paste). - $5.00 CAD Cherry Bomb- Round red pepper. 4cm in diameter. Mild enough as a hot pepper. - $5.00 CAD Jamacian Scotch Bonnet- An heirloom treasure from Jamaica this pepper is fruity and full-bodied. - $5.00 CAD Chinese Five Color- 1" purple cream yellow orange and red peppers. All on one plant! - $5.00 CAD Ring of Fire- 45 days to green 60 to red. Classic cayenne shape with fiery flavor. Hot straight and tapered fruits turn red when ripe. - $5.00 CAD Chili d'arbol- Mexican. The name translates to "small tree" or "tree like" which is exactly what these slender erect multi-branched with thin light green foliage and tapered pendant chiles (3 X 3/8 inch) resemble. - $5.00 CAD Golden Greek Pepperoncini- Thin-walled and very mild these small peppers are excellent for pickling! Pickled pepperoncini are used for antipasto sandwiches pizza and salads. - $5.00 CAD Tobasco 90d very hot with delicious flavour (what Tobasco hot sauce is made with) - $5.00 CAD Serrano Tampiqueño 75d from the mountains in Puebla Mexico. 2 or 3 times as hot as Jalapeños. Bhut Jolokia or Red Ghost 100-120d one of the worlds hottest peppers. - $5.00 CAD

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